Buffet

The Cold Display

Artistically Displayed Seasonal Sliced Fresh Fruit and Berries
Red and Green Bell Pepper, Cauliflower, Celery, Carrot, Zucchini, and Broccoli Crudités Garnished with Grape Tomatoes
Served With Our House Prepared Chunky Blue Cheese Dip
Our Very Own Home Made Slow Oven Roasted Tomatoes with Minced Garlic, Extra Virgin Olive Oil & a Touch of Salt & Pepper
Imported Gaeta and Calamata Olives
Fresh Artichoke Hearts Marinated in a Lightly Seasoned Extra Virgin Olive Oil
Roasted Sweet Red Peppers with Anchovies
Marinated Button Mushrooms Infused with White Balsamic Vinegar, Extra Virgin Olive Oil, Garlic and Herbs.

Salad Station
Green Bean Salad with Vine Ripe Tomatoes Red Onions & Garlic in Balsamic Vinaigrette
Mozzarella with Sliced Beefsteak Tomatoes Basil Drizzled with Extra Virgin Olive Oil
Mixed Field Greens Freshly Tossed in Our Signature Homemade Italian Dressing

Grilled Vegetable Station
Portobello Mushrooms, Red & Yellow Peppers, Eggplant, Asparagus & Finoccio Perfectly Grilled and Seasoned with Olive Oil and Garlic

Salumeria Station
Thinly Sliced and Hand Rolled Sopressata, Genoa Salami, and Prosciutto d’ Parma Served with Sliced Fresh Mozzarella

Fresh Homemade Bread Station
An Assortment of Breads to Include:
Focaccia∼French Baguette∼Italian Bastone∼Italian Panella
Whole Grain∼Semolina

Carving Station
(Accompanied by Roasted Rosemary Potatoes & Sautéed String Beans with Carrots)
Roasted Breast of Vermont Turkey Served with Fresh Cranberry & Apple Sauces
Roast of Boneless Pork Loin Served with a Light Mushroom Sauce

Pasta Station
(Choose Two)

Penne Rigate prepared a la Vodka with Peas & Prosciutto
Wild Mushroom Abborrio Risotto
Rigatoni Filetto Pomodoro with Basil, Julienned Prosciutto & Fennel
Tortellini a la Panna

Silver Chafing Station
(Choose One from each Group)

Baked Clams Oreganata
New Zealand Mussels Marinara
Calamari Fritti Hot & Sweet

Veal Piccata
Veal Marsala
Veal Pizzaiola
Oriental Stir Fry

Chicken del Villaggio
Chicken Scarpariello
Chicken Francese
Chicken Piccata

Sautéed Tilapia in a Butter & Lemon Sauce
Broiled Alaskan Salmon in a White Wine Sauce
Filet of Flounder Stuffed with Lump Crabmeat
Eggplant Rollatine

Dessert
(The Following is All Served Tableside)
Assorted French & Italian Pastries Including Napoleons,
Mini Eclairs, Cannoli, Petit Fours,
Personalized Occasion Cake
Coffee, Tea & Espresso