Five Course Table & Butler Service
Butler Service
(A Selection of Hors d’Oeurves Served Butler Style for One Hour)
Teriyaki Chicken Skewers ~ Mozzarella Carozza ~ Mini Quiche Lorraine
Sausage Rolls ~ Truffle Potato Croquets ~ Raspberry & Goat Cheese Philo Dough
Bacon Wrapped Scallops ~ Coconut Crusted Shrimp ~ Italian Ceviche
Mozzarella Crostini ~ Pork or Shrimp Potstickers ~ Spicy Quesadilla Rolls
Mini Maryland Crab Cakes ~ Vegetable Spring Rolls ~ Pigs in a Blanket
Pasta Course
(Choose One)
Penne Rigate prepared a la Vodka with Peas & Pancetta
Penne Filetto Pomodoro with Basil & Julienned Prosciutto
Tortellini a la Panna
Farfalle Pasta Primavera
Salad Course
(Choose One)
Tri-Color Salad of Arugala, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmigiano Reggiano
Entrée
(Choose One from Each Section)
*All Entrees are served with Vegetable & Potato*
Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella
Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach
French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes
Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction
Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried TomatoesBroiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Tilapia with a Pistacchio Crust and an Orange Saffron Burre Blanc
Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes
Filet of Sole Oreganata
*Sauteed Chilean Seabass Meuniere (Brown Butter, Chopped Parsley & Lemon)
(Traditional Preparations Available)Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini
Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes
*Grilled Filet Mignon with Cabernet Reduction and Baby Portabella Mushroom
*Braised Short Ribs Enhanced with Chopped Vegetables
*Denotes Additional Cost
Dessert
On Each Table a Platter of Assorted French & Italian Pastries
Coffee, Tea, Espresso & Cappucino
