Five Course Table Service

Appetizer
(Choice of Soup or Plated Appetizer)

Prosciutto di Parma & Fresh Melon
Or A Selection of Seasonal Appetizers & Soups

Pasta Course
(Choose One)

Rigatoni Fileto Pomodoro with Julienned Prosciutto and Fennel
Cavatelli with Broccoli, Garlic & Oil
Tortellini a la Panna
Penne a la Vodka with Peas & Pancetta

Salad Course
(Choose One)

Tri-Color Salad of Arugala, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmagiano Reggiano

Entrée

Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella
Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Veal Scalloppini topped with Eggplant, Prosciutto & Mozzarella
Grilled Vegetarian Platter

*All Entrees are served with Vegetable & Potato*

Dessert
(The Following is All Served Tableside)

On Each Table a Platter of Assorted French & Italian Pastries
Platter of Italian & American Cookies
Personalized Occasion Cake
Coffee & Tea