Six Course Table Service

Appetizer
Individually Plated Hot Antipasto:
Mozzarella Carrozza , Mussel Marinara, Clams Oreganata, Stuffed Mushroom Oreganata, Shrimp Scampi, Eggplant Rollatine

Second Course
Cold Antipasto Served Family Style:
A Selection of imported Italian Cheeses, Meats and Marinated Vegetables

Pasta Course
(Choose One)
Rigatoni Fileto Pomodoro with Julienned Prosciutto and Fennel, Cavatelli with Broccoli, Garlic & Oil
Tortellini a la Panna
Penne a la Vodka with Peas & Pancetta

Salad Course
(Choose One)
Tri-Color Salad of Arugala, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmagiano Reggiano

Entrée
(Choose One from Each Section)
*All Entrees are served with Vegetable & Potato*

Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach
French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes
Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction
Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried Tomatoes

Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Tilapia with a Pistacchio Crust and an Orange Saffron Burre Blanc
Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes
Filet of Sole Oreganata
*Sauteed Chilean Seabass Meuniere (Brown Butter, Chopped Parsley & Lemon)
(Traditional Preparations Available)

Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini
Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes
*Grilled Filet Mignon with Cabernet Reduction and Baby Portabella Mushroom
*Braised Short Ribs Enhanced with Chopped Vegetables
*Denotes Additional Cost

Dessert
On Each Table a Platter of Assorted French & Italian Pastries
Platter of Italian & American Cookies
Personalized Occasion Cake
Coffee & Tea